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Agronomist
Agronomy
What profession is been described in these guidelines?
What are other names for this profession?
What are some similar Occupations?
What is a crop? What are crops?
What are weeds?
What is Organic Farming?
What Makes a Successful Organic Farmer?
What is an Agronomist?
What does an Agronomist do?
What is the workplace of an Agronomist like?

Agronomist
Agronomy
What profession is been described in these guidelines?
Agronomist

What are other names for this profession?
Agricultural scientist
Crop scientist

What are some similar Occupations?
Agriculture Officer
Agricultural Assistant
Chief Horticultural Officer
Farm Assistant
Irrigation Assistant
Rancher, grazier or stockman

What is a crop? What are crops?
Crop, In agriculture, a plant or plant product that can be grown and harvested extensively for food, fiber, or fuel. By use, crops fall into six categories: food crops, for human consumption (e.g., wheat, potatoes); feed crops, for livestock consumption (e.g., oats, alfalfa); fibre crops, for cordage and textiles (e.g., cotton, hemp); oil crops, for consumption or industrial uses (e.g., cottonseed, corn); ornamental crops, for landscape gardening (e.g., dogwood, azalea); and industrial and secondary crops, for various personal and industrial uses (e.g., rubber, tobacco).

A crop is something that is grown for food, fiber, or fuel.

Some examples of crops are:
•corn
•wheat
•oats
•soybeans
•cotton

The importance of a crop varies greatly by region. Globally, the following crops contribute most to human food supply (values of kcal/person/day for 2013 given in parentheses): rice (541 kcal), wheat (527 kcal), sugarcane and other sugar crops (200 kcal), maize (corn) (147 kcal), soybean oil (82 kcal), other vegetables (74 kcal), potatoes (64 kcal), palm oil (52 kcal), cassava (37 kcal), legume pulses (37 kcal), sunflowerseed oil (35 kcal), mustard oil (34 kcal), other fruits, (31 kcal), sorghum (28 kcal), millet (27 kcal), groundnuts (25 kcal), beans (23 kcal), sweet potatoes (22 kcal), bananas (21 kcal), various nuts (16 kcal), soybeans (14 kcal), cottonseed oil (13 kcal), groundnut oil (13 kcal), yams (13 kcal).[2] Note that many of the globally apparently minor crops are regionally very important. For example in Africa, roots & tubers dominate with 421 kcal/person/day, and sorghum and millet contribute 135 kcal and 90 kcal, respectively.

What are weeds?
In agriculture, the terms crops and weeds have already been attached to many plant species without qualification. Corn (maize), sugarcane, coconut, etc. are automatically listed as agricultural crops because they are always grown intentionally for some purpose. Their economic importance are already established. Conversely, many plants are listed as weeds (e.g. cogon or Imperata cylindrica, aguingay or Rottboellia exaltata, purple nutsedge or Cyperus rotundus, etc.) because they always grow unintentionally and hamper with or cause adverse effects on the growth of crops. But there are much more about these terms.

What is Organic Farming?
Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.

Organic farming refers to agricultural production systems reliant on green manure, compost, biological pest control, and crop rotation to produce crops, livestock, and poultry.

Organic farming is agriculture that makes healthy food, healthy soils, healthy plants, and healthy environments a priority, along with crop productivity. Organic farmers use biological fertilizer inputs and management practices such as cover cropping and crop rotation to improve soil quality and build organic soil matter. By increasing the amount of organic matter in the soil, organic farmers enhance the soil's ability to absorb water, reducing the impacts of drought and flooding. Improving soil organic matter also helps it to absorb and store carbon and other nutrients need to grow healthy crops, which, in turn, are better able to resist insects and diseases.

Organic production systems do not use genetically modified (GM) seed, synthetic pesticides or fertilizers.

What Makes a Successful Organic Farmer?
Prevent the use of inorganic fertilizers and pesticides.

What is Pomology?
Pomology is a branch of botany that studies and cultivates fruit.

What is an Agronomist?
An agronomist often acts as a liaison between the farmer and the crop researchers. He or she will review research findings and use this knowledge to help recommend solutions to farmers. Suggestions are made to the farmer regarding new scientific developments in order to help the growing operation.

If there is a problem with a crop, an agronomist will spend several hours examining the crop, looking for signs as to whether there is a sign of disease, an insect problem, a weed issue or even a problem with the soil. The agronomist will then compare and research scientific journals and reference books as well as speak with his peers in order to pinpoint the cause and find a solution for the farmer.

What does an Agronomist do?
Agronomists have a wide range of work, but their role is best summed up as a “crop doctor.” They are concerned with the health and well-being of crops used for food production, fuel, and land reclamation. Agronomists conduct experiments to develop the best methods for increasing the quality and production of crops. Based on their experiments, agronomists work with farmers to help them grow the best possible crops, such as corn, cotton, soybeans, and wheat. They have an extensive knowledge of chemistry, biology, economics, earth science, ecology, and genetics.

An agronomist spends time in the lab going over crop data that has been collected to find out how to improve the next generation. They have to think critically and solve problems concerning the planting, harvesting, and cultivation of crops. They also develop methods for protecting the crops from weeds, pests, and harsh climates. After they have written up their research, an agronomist will make presentations and speeches about their findings and present their ideas to farmers who can use the information for their own harvests. An agronomist also spends a lot of time traveling and meeting with farmers, working with them to improve crop efficiency and looking at any problems the farmer may be experiencing.

There are a variety of roles an agronomist can specialize in:
Research

Research in agronomy includes crop productivity, genetic engineering, and conservation practises. Research agronomists often work in labs but also perform large amounts of field work. Almost all research agronomists have a master’s or doctorate degree in agronomy or a related field.

Crop Production and Management

These types of agronomists most often work with field crops. They manage crop planting and harvesting, and implement more efficient farming practises. This role may also include the management of recreational areas, like golf courses and sports fields. This job usually involves a lot of time working outdoors.

Sustainable Development

Agronomists in this field work with all kinds of agricultural projects, ranging from large high-tech farms to smaller individual farms in developing nations. Whatever the size, this kind of agronomist is concerned with helping farmers develop and implement practises that ensure operations remain economically and environmentally viable for the future.

Soil and Water Conservation

Agronomists involved in this field are often scientists and engineers. They might implement practises to improve water quality, manage runoff, and control erosion. Depending on the job, conservation agronomists may spend time outdoors, in an office, or both.

What is the workplace of an Agronomist like?
Depending on the type of work that an agronomist specializes in, much of their work takes place researching within a lab or on the field, checking up on the crops and working with farmers. Field work is most prominent in the spring and summer months while the winter months typically involve a lot more lab work and business development.

Agriculture and agronomy

Agronomy is a branch of agricultural science that deals with the study of crops and the soils in which they grow.

Agronomists work to develop methods that will improve the use of soil and increase the production of food and fiber crops.

They conduct research in crop rotation, irrigation and drainage, plant breeding, soil classification, soil fertility, weed control, and other areas.

Soil science

Agronomists study sustainable ways to make soils more productive and profitable throughout the world. They classify soils and analyze them to determine whether they contain nutrients vital to plant growth. Common macronutrients analyzed include compounds of nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Soil is also assessed for several micronutrients, like zinc and boron. The percentage of organic matter, soil pH, and nutrient holding capacity (cation exchange capacity) are tested in a regional laboratory. Agronomists will interpret these lab reports and make recommendations to balance soil nutrients for optimal plant growth.
Here are further guidelines.
Last Updated: July 7, 2018