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Bakery & Confectionery

Chiffon cake with strawberries
What are the bakery products?
  1. Bread

  2. Bagels

  3. Biscuits

  4. Brownies

  5. Buns

  6. Cakes

  7. Cookies

  8. Muffins

  9. Pastries

  10. Pies

  11. Pizza

  12. Rolls
Confectionery
  1. Chocolates

  2. Sweets

  3. Toffees


In baking. process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.

What is the baker do?
A baker is someone who will mix and bake ingredients according to recipes to make a variety of breads, pastries, and other baked goods.

What is the difference between Bakery and Confectionery?
Bakery produces sweet and savory food products.
Confectionery only serves sweet foods.
Name Capacity
Automatic Bread & Biscuit Plant 600 Kg/day
Automatic Bread & Biscuit Plant 4100 Kgs/day
Bread Plant (Semi- Automatic) 5000 Pkt/day
Biscuit Manufacture 300 MT/Year
Bread 20,000 Packets of 800 Gms/Day
Bread and Biscuits (Automatic Plant) 2 MT Bread/Day 3.MT Biscuits/Day
Cake Gel (Cake Improver) 300 MT/Annum
Confectionery 75,000 Kgs/Year
Milk Toffee 2 T.P.D.
Pineapple Flavour For Bakery And Soda Water
Toffee (Semi Automatic Plant) 700 Kgs/day
Salted Biscuits
Soft Drink Concentrate & Essence (Orange, Cola, Lime Pineapple) Flavour For Bakery And soda water
Toffee Candy & Milk Chocolate 500 Kgs 125 MT Hard Candy of Toffee/ 2000 Kgs/of Candies/Day
Toffee & Sweets (Automatic Plant) 1250 MT Special Variety of Toffee/Year
Toffee & Candy Making (Semi-Automatic Plant)
Biscuit Plant (using infrared oven) 50 MT/Day
Medicated Lozenges like Strepsils, Vicks
Medicated Lozenges (Like Strepsils, Halls, Vicks)
Sugar Candy (Mishri) Pearl Type
LEMON DROPS(HARD CANDY)
YEAST FROM MOLASSES (DISTILLERY YEAST)
Strawberry Jam
Milk Bread (Sweetened)
Confectionery Products using Stevia
YEAST FROM MOLASSES
BAKERY, NAMKEEN AND CONFECTIONERY
Last Updated: June 1, 2017