Chiffon cake with strawberries
What are the bakery products?
In baking. process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.
What is the baker do?
A baker is someone who will mix and bake ingredients according to recipes to make a variety of breads, pastries, and other baked goods.
What is the difference between Bakery and Confectionery?
Bakery produces sweet and savory food products.
Confectionery only serves sweet foods.
|Automatic Bread & Biscuit Plant||600 Kg/day|
|Automatic Bread & Biscuit Plant||4100 Kgs/day|
|Bread Plant (Semi- Automatic)||5000 Pkt/day|
|Biscuit Manufacture||300 MT/Year|
|Bread||20,000 Packets of 800 Gms/Day|
|Bread and Biscuits (Automatic Plant)||2 MT Bread/Day 3.MT Biscuits/Day|
|Cake Gel (Cake Improver)||300 MT/Annum|
|Milk Toffee||2 T.P.D.|
|Pineapple Flavour For Bakery And Soda Water|
|Toffee (Semi Automatic Plant)||700 Kgs/day|
|Soft Drink Concentrate & Essence (Orange, Cola, Lime Pineapple) Flavour For Bakery And soda water|
|Toffee Candy & Milk Chocolate 500 Kgs 125 MT Hard Candy of Toffee/ 2000 Kgs/of Candies/Day|
|Toffee & Sweets (Automatic Plant) 1250 MT Special Variety of Toffee/Year|
|Toffee & Candy Making (Semi-Automatic Plant)|
|Biscuit Plant (using infrared oven)||50 MT/Day|
|Medicated Lozenges like Strepsils, Vicks|
|Medicated Lozenges (Like Strepsils, Halls, Vicks)|
|Sugar Candy (Mishri) Pearl Type|
|LEMON DROPS(HARD CANDY)|
|YEAST FROM MOLASSES (DISTILLERY YEAST)|
|Milk Bread (Sweetened)|
|Confectionery Products using Stevia|
|YEAST FROM MOLASSES|
|BAKERY, NAMKEEN AND CONFECTIONERY|