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Names of edibles:
Kashmiri English
nun salt
til oil
tomul rice
danyi paddy
kinikh wheat
bati cooked rice
dwad milk
gyav ghee
tresh water
hakh pot-herb
vangun brinjal
oluv potatoe
muj radish
gazir carrot
palak(h) spinach
ruhun garlic
mithy fenugreek
kareli bittergourd
al the bottle-gourd
hyambi beans
nyom lime, lemon
kele bannana
amb mangoe
deaen pomegranate
dachh grapes
tang pear
khajor datepalm
narjil coconut
ael cardamom
tel sesamum seed
rong clove
marits black pepper
martsivangun chilli
mong a species of pulse
chani gram, chick-pea
mah a bean
muth a kind of pulse
makey corn, maize
machh honey
ras juice, gravy
layi parched grain
shakkar unrefined sugar
shonth dried ginger
zyur cumin seed
yangi asfoetida
gor molasses
roth a sweet cake