How is briyani prepared? For Example: Chicken 7 lbs Gharam masala 50 ge or 1.75 oze Onions 2 Edible oil = 300ml Utensil 10 inches / 7 inches Water-3 / 500 ml Initial Salt Rice-2 / in 500 ml measure 8-10 servings multiply by number of people. What materials are required to prepare for 100 people? How many should you prepare every 24 hours? How big should the utensils be? Do I need prefabricated kitchen utensils?