Hilwa Butter 2 lb 13oz (1.27 kg) (may need more) Soji 4 lb Sugar 1 lb Elaichi 10 Kishmish 1 lb Water 2.5 Tumblers Container I * one and a half ft. Minimum 2 inches height. Boil to melt. Add soji. Mix. Add sugar, Elaichi, Kishmish. Heat for 5 minutes. Add 2.5 Tumblers hot water. Stirr. Heat for 10 minutes.