Wazwan
List of main dishes

Aab Gosh (lamb cooked in milk curry) Daeni Phoul (mutton dish) Daniwal Korma (a mutton curry with lots of coriander) Doudha Ras (mutton cooked in sweet milk gravy) Dum Aelva (potatoes cooked in yogurt gravy) Gushtaba (this is a velvety textured meatball in white yogurt gravy,a specialty) Hakh(with nadir/vangan) (a local variety of greens) Kabab (minced meat roasted on skewers over hot coals) Lahabi Kabab or Moachi Kabab (flattened mutton kababs cooked in yogurt) Maithi maaz Marchwangan Korma (an extremely spicy lamb preparation) Muji Chetintin (a sharp radish and walnut chutney) Nadir Palak (lotus stem with spinach) Nadir Yakh'n (lotus stem in a delicate yogurt sauce) Phirin (a milk pudding thickened with semolina or ground rice, flavord with cardamom and optionally saffron, and set in individual bowls/cups with slivered nuts and varq-silver leaf) Rista (meatballs in a fiery red gravy) Rogan Josh (tender lamb cooked with Kashmiri spices) Ruwangan Chhaman (cheese squares with Tomato gravy) Tabak Maaz (ribs of lamb simmered in yogurt till tender, then fried, can be served as a snack/side-dish) Waza Kokur (two halves or two full chicken cooked whole) Waza Palak (green spinach cooked with small pounced mutton balls known as Paliki Riste) Yakh'n (delicately spiced yogurt curry)