Whipped Cream<br><br>


Ingredients <br><br>


Original recipe makes 16 servings<br><br>


1 cup heavy cream (500 ml) <br><br>
 
1/4 cup sugar (250ml)<br><br>
1 teaspoon vanilla

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Directions<br><br>

1.In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.<br><br>



Uses<br><br>


Whipped cream or Crème Chantilly are a popular topping for desserts such as pie, ice cream, cupcakes, cake, milkshakes and puddings.

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<a href="whippedcream1.html">
Here are further guidelines.