Yellow Dal

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Ingredients:
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Dal 500ml
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2TSF Salt
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Onions 1
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Edible oil 100 ml
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1 tsf each chillies, turmeric, cumin, corrindar, 
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2 TSF Garlic ginger past
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Method:
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Soak yellow dal in 1000 ml warm water 8inches by 8 inches utensil for 1 hour. 
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Fry 1 onion pieces in 100 ml edible oil.
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Add all spices 30grams.
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Add 2 tsf garlic and ginger paste
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Add soaked dal.
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Boil for 10 minutes.
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Simmer for 20 minutes.<br>
Boil again for 2 minutes<br>
Simmer for 10 minutes.
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You can add corindar<Br>


Consume with 2 pieces of Naan or bread for breakfast.

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For lunch or dinner
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1 plate plain rice and curry.
	
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