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Recipes
Appetizers
Beef
Breads
Chicken
Dal
Dessert
Drinks
Fish
Lamb
Rice Dishes
Vegetables
Appetizers

Shami Kabab
Ground beef patty.

Samosa
Potatoes inside puff pastry.

Beef Roll
Beef cooked with mild spices rolled in sheet.

Chicken Puff
Pastry Ground chicken baked inside a puff pastry.
Vegetables

Aaloo Mutter Gajar
Potatoes, green peas and carrots.

Aaloo Gobi
Potatoes and cauliflower.

Aaloo Palak
Spinach and potatoes cooked with spices.

Bhindi Masala
Okra cooked with mild spices.

Torai
Zucchini with mild spices.

Pakora Curry
Mixed vegetables fried/cooked in yogurt sauce.

Dal: Lentils

Dal Chana
Yellow split peas cooked with spices.

Dal Masoor
Yellow lentils cooked with spices.

Dal Mash
Urad dal cooked with spices.

Chana Masala
Chickpeas cooked with ginger, garlic and onions.
Beef:

Paya Cow feet cooked with onions, garlic, ginger and many hot spices.

Nehari
Boneless beef cooked in gravy.

Aaloo Qeema
Potatoes cooked with ground beef.

Mutter Qeema
Green peas cooked with ground beef and spices.
Fish:

Fish Masala
Catfish cooked with mild spices.
Chicken:

Chicken Karahi
Chicken cooked with mild spices.

Chicken Curry
Chicken cooked with herbs and spices.

Chicken Makhani
Boneless chicken sauced in butter spices.

Frontier Chicken
Grilled boneless chicken cooked with spices.

Chicken Qeema
Ground chicken cooked with spices.

Chicken Boti
Baked chicken pieces with spices.

Seekh Kabab
Ground chicken kabab grilled with herbs and spices.

Tandoori Chicken

Grilled Chicken

Chicken Chappli Kabab
Four pieces.
Lamb:

Karahi Gosht
Lamb cooked with spices.

Lamb Curry
Lamb cooked with herbs and spices.

Mughuz Masala
Lamb brain cooked with spices.
Rice Dishes:

Chicken Biryani
Basmati rice cooked with chicken and spices.

Lamb Biryani
Basmati rice cooked with lamb and spices.

Vegetable Pullao
Basmati rice cooked with mixed vegetables.

Plain Rice
Boiled basmati rice.

Frontier Rice
Basmati rice cooked with boneless chicken and spices.
Breads:

Naan

Paratha

Aaloo Paratha
Bread stuffed with potato and spices.

Qeema Paratha
Beef stuffed with ground beef and spices.

Paratha Omelet

Chapati

Kabab Paratha Roll
Chicken sheek kabab wrapped in chapati or paratha, with lettuce and onions.

Ethiopian Enjera
Three pieces.

Chicken Boti Roll
Chicken pieces wrapped in chapati or parata with lettuce and onions.
Dessert:

Gulab Jamun
Ladoo
Barfee
Qalaqand
Cham Cham
Rasmalie
Kheer
Yogurt
Drinks:

Canned Soda 20oz Soda
Mango Juice (16oz)
Mango Lassi
Two-Liter Soda
Tea
Chicken Karahi

Ingredients

6 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 teaspoon ginger, julienne
2 to 3 fresh tomatoes, diced
1 teaspoon salt
1/2 teaspoon chili powder
1 green chili, finely chopped
1 teaspoon ground cumin
1 teaspoon turmeric
1 pound chicken, cooked
1 cup water
1 1/2 teaspoons garam masala
1/2 teaspoon dried fenugreek
1/2 green bell pepper, chopped

Directions

Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.

Turn up the heat and further cook for another 1 minute then put in the chicken. It is very crucial that spices are mixed within the pan at this point to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices.

Turn down the heat slightly and stir in the garam masala and fenugreek and cook for a further 5 minutes, also adding in the bell pepper stirring now and again. Serve sprinkled with green coriander.

Chicken Rogan Josh


Here's how you can make Chicken Rogan Josh at home.

Ingredients

5 Tablespoons ground nut oil or ghee (butter)
3-5 cloves garlic
2 heaped teaspoons cumin seeds / ground cumin if you can't find
1 inch root ginger, finely chopped/grated. shopping list
4-6 fresh chillies, finely chopped (depends on taste)
300-500g chicken breast - or lamb - whatever, cut into srips
2 teaspoons of garam masala. (will add recipe later)
1 teaspoon paprika
2 teaspoons of medium/mild/hot curry powder (depends on taste)
2 large onions, finely chopped
Chapatis (bread to eat with) [will add recipe later]
2 tablespoons of chopped corriander leaves
Dash of lemon or lime juice
2 large tablespoons of Greek natural yoghurt or creme freshe
2 tablespoons of sweet chilli dip-in sauce

Method

- Heat 2 tablespoons of nut oil in the wok, fry garlic for 1 min.
- Add cumin, fry further 1 min.
- Add chopped ginger, fry further 1 min.
- Add chillies. Fry 1 min.
- Add chicken, and stir fry for minimum 5 mins.
- Remove chcken with slotted spoon and put to one side, leaving the oil etc in the wok.
- Add rest of oil & spices & fry for 1 min.
- Add chopped onions. Add more oil if required. Stir for 10 mins on low heat.
Add water if you feel it is drying out.
- Add half tin tomatos.
- Add tomato puree.
- Add most of corriander leaves (leave some to serve as garnish). Mix well.
- Add Sweet Chilli dip-in sauce to taste (Optional)
- Add large tomato slices, cook for 5 mins.

Serve - with rice or chapatis, or both. garnish with sme corriander leaves. Quick squirt of lemon or lime juice.

What is a recipe?

A recipe is a set of instruction used for preparing and producing a certain food, dish, or drink. The purpose of a recipe is to have a precise record of the ingredients used, the amounts needed, and the way they are combined.

(1) The Recipe Name tells you what you'll be making. Sometimes the author will include personal information on the recipe.

(2) There are three components to a recipe. The first is the List of Ingredients, and the second is the Amount of the ingredients.

(3) The third is the Preparation Instructions. A well-written recipe will list all ingredients in the order they will be added in the Preparation Instructions. Most well-written recipes will spell out pan size, cooking temperature, and how much of each ingredient to use. However, you will find some poorly-written recipes that use abbreviations.

(4) Some recipe will include Variations for the recipe and also how to Store your prepared dish.

Check out a sample of a well-written recipe below:
 

Read your recipe carefully before starting: Be sure you have all the ingredients called for and that you understand the recipe clearly. This is the reason most recipe fail. If the recipe says “room temperature,” there is usually a reason.

When preparing a recipe for the first time, it is recommended that you follow the recipe exactly so you have an initial template of how the writer intended it to look and taste. Then you can experiment from there.
 

Why a recipe does not work.

Yes, there are some recipes that do not work. This is usually because of a misprint, an editing error, and the recipe not being tested properly before printing.

No matter how detailed the recipe is written, the recipe can not tell you everything you need to know. Some judgment of your part is actually needed on certain variables, such as:

Kitchens are not stocked with the same equipment. Pots and pans can vary according to the material used to make them. Check out
Check out Choosing Cookware, A Well-Stocked Pantry and Baking Dish and Pan Sizes.
Ranges and oven have temperature differences.

Ingredients were not measured carefully. This is especially important when baking. Check out Cooking Equivalent Measurements and Basic Rules for Baking.

Cooking times that have been given in the recipe are meant to be used as a guideline only. If a cooking temperature is given as a means of determining doneness, this is usually accurate. Check out Cooking Temperature Chart.

You substituted ingredients improperly. Replacing ingredients may result vastly different taste. Could taste better or worse. Check out Ingredient Substitution Chart. The cook probably substituted an ingredient because they either:
(1) Donít have or couldnít find one of the ingredients.
(2) Wish to alter a recipe to lower the fat or calories.
(3) Donít have a particular piece of equipment to cook the recipe as instructed. Some ingredients and cooking steps can be substituted or eliminated and some just cannot.
Ingredients Assumptions:
Unless otherwise noted in the recipe, assume that:
butter is unsalted
eggs are large (about 2 ounces each)
flour is unbleached all-purpose flour
sugar is white granulated
fresh herbs, greens, and lettuces are washed and dried
garlic, onions, and fresh ginger are peeled

Cooking utensils
Here are further guidelines.
Biryani items
Grill items
Curry items
Plain Rice
Lentils (Dals)
Veg items
Sandwiches
Thali items
Breakfast
Kabas
Side orders
Kashmiri Wazwan items
    Rista
    Yakhnee
    Methi Maz
    Kebab
    Korma
    Rogan Gosh
    Gushtaba.
Soups
    Bean Soups, Barley Soups, Bisques, Borscht, Bouillabaise, Bouillon, Broths, Cheese Soups, Chilled Soups, Chowders, Cream Soups, Crockpot Soups, Fish Soups, Fruit Soups, Gumbo, Lentil Soups, Meat Soups, Minestrone, Mushroom Soups, Noodle Soups, Onion Soups, Pea Soups, Poultry Soups, Seafood Soups, Stocks, Sweet Corn Soup, Vegetable Soups
Juice
    Apple, Orange, Cranberry, Tomato, Lemon, Grapefruit, Mango
Milk, Cream and yogurt
Ice Cream, Pudding.
Sweets
    Rasmalie, Koya, Rasgula, Jalabee, Ladoo, Hilwa
Tea and Coffee
Afgani
Albanian
Arabic
Armenian
Austrian
African
Asian American
Belgian
Bulgarian
Chinese
    Chilly Chicken
    Chicken dragon roll
    Capsicum fried rice
    Mongolian Chicken
    Chicken Esquire
    Chilly honey potato
    Chow Mein
Cuban
Croatian
Czech
Danish
Dutch
Kashmiri
Spanish
Hungarian
Hispanic
Iranian Persian
Irish
Japanese
Korean

Bakery & Confectionery
    Bread
    Biscuits
    Sweets
    Pastry
    Cakes
    Chocolate Chip
    Chocolates
    Cocoa
    Confectionaries
    Cookies
    Deoiled Cake
    Drinking Chocolates
    Malted Foods
    Toffees
Further update

English for Cooks, Fast Food
English for Cooks, Institution and Cafeteria
    Hospitals
    College
    Schools
    Cafeterias
English for Cooks, Restaurant
English for Cooks, Short Order
English for Cooks, Wazwan, All Other
English for Catering & Events
English for Food Establishments Janitor