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Fruits and Vegetables

A Apples Delicious American treal Maharaji apples Chamura Almonds Apricot Anise Artichoke Asparagus

B Bananas Broccoli Basil Bean Beet Blackeyed Pea Bok Choy Borage Broccoli Brussels Sprouts

C Cabbage Cantaloupe Carraway Carrot Carrot Cauliflower Cauliflower Celeriac Celery Chayote Cherries Chili Peppers Coconuts Coffee Cotton Cranberries Chervil Chicory Chinese Cabbage Chinese Beans (Yard-long, Adzuka, Fava beans) Chinese Kale (Kaillan) Chinese Okra (Dishcloth gourd, Luffa) Chinese Radish (Daikon) Chinese Mustard (Bok Choy) Chinese Spinach Cilantro Cole Crops Collard Coriander Corn Cucumber

D Dates Daikon Radish Dandelion

E Edible Flowers Eggplant Endive English Pea

F Fennel

G Grapes Garlic Ginger Ginger Globe Artichoke Gourds

H Haakh Hay Hops Herbs Horseradish Hybrid Varieties and Saving Seeds

I

J Japanese Eggplant Artichoke Jicama

K Kale Kiwifruit Kohlrabi Kinnow

L Lemons Lettuce Limes Leek Lettuce

M Marjoram Melons Mints Mushrooms

N Nadroo

O Okra Onion Oregano Olives Onions Oranges

P Pomegranate Palm Dates Papaya Peaches Pears Peanuts Persimmons Pineapple Plums Potatoes Parsley Parsnip Pea Pepper Pigeon Pea Pumpkin

Q

R Radish Radishes Rhubarb Rosemary Rutabaga

S Strawberries Sugar Sunflowers Salsify Savory Sesame Shallots Snow, Edible-Pod, and Sugar Snap Peas Soybean Spaghetti Squash Spinach Squash Sweet Potato Swiss Chard

T Tomato Taro Tarragon Thyme Tomatillo Turnip Tangerines

U

V

W Watercress Watermelon Walnut Wasta Haakh

Y Yams