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How many workers are required in the state Department of Agriculture and Food Sciences? How many agricultural officers are there in the state? What are the duties and responsibilities of an agriculture and food sciences officer? What skills and knowledge should an agriculture and food sciences officer have? A person should minimum have skills and knowledge of an English teacher or agriculture and food sciences officer. How many cooperatives are there? How many corporations are there? What are the key products and services? You should focus on wheat, paddy, corn, beans, potatoes, apples, and bananas. Other grains, pulses, vegetables, and fruits should get second consideration. You should focus on consumable protein like poultry eggs, poultry meat, mutton, beef, fish, and milk. Poultry egg production and poultry meat production is a large-scale project. Take a look at this. Poultry Farming Every state has a department of agriculture and food sciences. Do you realize that there is utter confusion in the department of agriculture and food sciences? You need to have proper state planning and development. Here are important guidelines. Should forestry be merged with the department of agriculture and food sciences? Yes. |
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On December 24, 2010, it was declared that Kashmir (J&K) has registered 17.12 lakh metric tons in agricultural production. What is the production as per specific agricultural product or commodity? How many square miles of land were utilized for this production in the state? How much of this will be distributed within the state? How much of this will be exported outside the state? Where exactly will these products be exported to? |
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How should agriculture and food sciences work be scheduled in the state? What agriculture and food sciences work activities should you do every month? |
| Here are further guidelines. |
| January | In cold climate regions, for non-perennial plants for food grains and vegetables for human consumption, soil is prepared in the months of January and February. |
| February | In cold climate regions, for non-perennial plants for food grains and vegetables for human consumption, soil is prepared in the months of January and February. |
| March | - |
| April | - |
| May | - |
| June | - |
| July | - |
| August | - |
| September | - |
| October | - |
| November | - |
| December | - |
| Fertilizers |
| Pesticides |
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All fruit, food grains, vegetable, poultry, animal farms, consumer goods, factories in the state. Make sure you involve state food and supplies, state human services, and get products and services distributed through them.
What are the key products and services? You should focus on products and services in essential ingredients of the economy. This should be handed over to state food and supplies. No need to display price. Quota per person through state food and supplies and state human services. Everyone gets quota through ration card. In case economy in state is good, extra products and services will be added to ration card. There is no need for commercial taxes in the state. The focus should be on enhancing the economy of the state. |
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If you recommend any resource outside or inside the state for agriculture and food sciences guidelines, you must display their Internet address. Guidelines must be in question-and-answer format in the English language. Guidelines essentially must have staple food guidelines. |
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Is it justified to separate agriculture and food sciences and horticulture? No, it is not. Horticulture is part of agriculture and food sciences. A statement on April 2, 2011, mentions that 325,134 hectares of land are under horticultural cultivation in the state. Most of the land utilized for horticultural cultivation also is utilized for food grains, vegetables, and pulses at the same times. |
| How should the state department of agriculture and food sciences compile the yearly state agriculture and food sciences report? |